History
Ginger beer and rice bread have been around for ages. They are highly consumed by people of Ethiopia, Africa, and Asia populations.
Despite its name, ginger beer is a non-alcoholic beverage. It is tangy, light and refreshing, perfect for anyday. Ginger has wonderful health benefits like vitamin K, B6 and magnesium, so not only does it tastes good,but it's good for you too! The rice bread is made with rice and has no flour. Flavoured with ripe bananas, it is moist and delicious.
Ginger beer and ginger beer are delicacies in the African culture. They are enjoyed during special occasions like weddings, birthdays and graduation parties, including family gatherings around the holidays.
About Us
More than two years ago we had the vision to meet the health needs and connect people from different cultures around the globe. Then in September of 2019, Matilda Gbeh (a community Health Educator) began to reinvent her West African style of rice bread in the town of Goshen, Connecticut.
While coordinating a diabetes prevention program and teaching nutrition for few years, she was inspired to create a product that everyone can enjoy. The recipes are unique, relying on natural whole foods and gluten - free ingredients with no added sugar.
Our Vision:
We believe that everyone should have access to food that merges the experience of different cultures and the comfort of home. Our food promotes good times and celebration along with health and well-being.
Our Mission:
Our mission is to make natural, healthy food from scratch that is nourishing and accessible to people of diverse cultures. We are committed to exceeding expectations and building trust among our customers. While coordinating a diabetes prevention program and teaching nutrition for few years, she was inspired to create a product that everyone can enjoy. The recipes are unique, relying on healthy natural sugar-free and gluten-free ingredients.
Meet Our Founder and CEO: Matilda Gbeh
Matilda Gbeh is a passionate health and fitness specialist dedicated to promoting wellness through nutrition and lifestyle changes. With a background in Community Health Education, Matilda has spent years coordinating diabetes prevention programs and teaching nutrition to diverse communities.
Her commitment to health and well-being inspired her to create products that nourish the body while celebrating cultural heritage. Matilda believes that good dieting and exercise are the foundation of a healthy life, and she channels this philosophy into every recipe we offer.
As a health and fitness specialist, Matilda understands the importance of balanced nutrition and natural ingredients. She founded our company to make wholesome, gluten-free products with no added sugar accessible to everyone, proving that healthy eating can be delicious and culturally meaningful.